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Note di degustazione
Punteggio 94/100 · Da bere 2025-2035, Jeb Dunnuck, May 2025

The 2015 Barolo Arborina is a more rounded wine in this vintage, offering attractive ripe notes of apricot, crushed flowers, raspberries, and dried earth. The palate reveals medium-bodied richness, with a plush mid-palate, ripe tannins, noble structure, and a graceful and even finish. It’s showing very well at this stage, and for my taste, this is a vintage I would prefer to drink over the next several years, although it appears to be holding up quite evenly and should have another 10 years of prime drinking. Drink 2025-2035. Each of the wines for this report were tasted with Silvia Altare at the estate in La Morra. During this tasting, I was reminded of how, as trends come and go in the wine world, there is a timeless nature to the wines of those who excel within the framework of what they have historically accomplished. That is certainly the case at Altare, where they continue to produce wines in the traditional style of the estate in 100% new French oak, but also make wines dialing back the use of oak, which is more in vogue today. Additionally, in the hands of such skilled artisans, they achieve a refinement that will often come across as heavy-handed and out of balance when others try to imitate it. Each of the wines in this report is a unique and singular expression in its own right.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Tim Jackson MW, jancisrobinson.com

18
18/20

Walter Speller, jancisrobinson.com

Altre recensioni e punteggi

91 punti
Monica Larner, Wine Advocate
Punteggio 91/100 · Da bere 2020-2030, Monica Larner, Wine Advocate, Jun 2019

Tasted at the winery, I found the 2015 Barolo Arborina to be the most open and accessible of all the wines tasted during this session, perhaps to a fault. This vintage lacks some of the crunch and the nervousness of Nebbiolo in its youth, and I can't help but feel that the wine is slightly flattened out by the heat of the vintage. Dried berry and cherry is followed by spice and saddle leather. I am adjusting the drinking window downward as a result. Serve it alongside barbecued ribs.

17.5 punti
Walter Speller, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2020-2032, Walter Speller, jancisrobinson.com, May 2019

La Morra. Just mid ruby. Gorgeous, fragrant nose of raspberry with a hint of cinnamon bark. Succulent fruit with lively acidity and long-lasting crunchy tannins. Very long and succulent and finely perfumed. (WS)

16.5 punti
Tim Jackson MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2020-2027, Tim Jackson MW, jancisrobinson.com, Mar 2019

Pale-medium ruby-garnet. Touch of apple-skin oxidation to the nutty oak, alongside dried red cherry and balsamic, with clove spice. Intensity of balsamic, dried red cherry, chocolate, spice and firm, chalky tannins. Warming finish. Decent length. Will it last? (TJ)

Informazioni sul produttore

Elio Altare
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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