2015 Barbaresco Rabaja
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This beautiful wine was released in January and is on the market now. The 2015 Barbaresco Rabajà benefits from one more year in the bottle (compared to its peers) to show expressive and exuberant intensity. The bouquet delivers a special floral note that resembles lady's perfume of fragrant rose potpourri, but these ethereal tones only last for the first minute or two. After that, you get a solid core of dark fruit with blackberry and dried cherry. The wine is nicely contoured by firm tannins and lasting acidity. The Rabajà vineyard site measures only half a hectare, and 3,600 bottles are made each year as a result.
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James Suckling
Monica Larner, Wine Advocate
Altre recensioni e punteggi
The purity of fruit to this is incredible with cherries, plums and white truffle. Hints of ash and stone. Roses, too. Full body, superb texture of super fine tannins and incredible length. The harmony is so mesmerizing. Elegance and length. Bright energy. Try in 2022 when it comes together. Tiny production.
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.