2016 Batard Montrachet
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The 2016 Bâtard Montrachet Grand Cru was reduced from four to three barrels because of the frost. It has a fine peach skin, red apples and cold slate-scented bouquet that opens with confidence with aeration. The palate is fresh on the entry, very focused and with a keen line of acidity. Very harmonious with superb salinity on the finish that keeps you coming back. Due to be bottled by Easter, try and bag one of the 750 odd bottles.
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Neal Martin
Neal Martin, Wine Advocate
Altre recensioni e punteggi
The 2016 Batard Montrachet Grand Cru was reduced from four to three barrels because of the frost. It has a fine peach skin, red apples and cold slate-scented bouquet that opens with confidence with aeration. The palate is fresh on the entry, very focused and with a keen line of acidity. Very harmonious with superb salinity on the finish that keeps you coming back. Due to be bottled by Easter, try and bag one of the 750 odd bottles. Dec 2017, www.robertparker.com