Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91-93/100 · Da bere 2017-2032, Neal Martin, Wine Advocate, Dec 2015

The 2014 ChassagneMontrachet 1er Cru les Baudines has a curiously Meursault-like bouquet, thanks to a tincture of hazelnut and smoke that evolves with aeration. The palate is very well balanced with a keen thread of acidity, lively and saline in the mouth with a twist of citrus lemon on the focused finish. I like the bitter edge here. This is a lovely Chassagne-Montrachet.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
91-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2018-2027, Jancis Robinson MW, Nov 2015

Barrel sample. Quite like Chenevottes but 50m higher and a bit more clayey. Ripens about a week later than Chenevottes. The Morgeot of altitude – power and finesse. Back to wonderful texture and round satin layer on the nervy expression of Chassagne. Spicy and shows very well. Great transparency. Refined. Very appetising. (JR)

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Sep 2015

Bright, pale yellow. Aromas of yellow plum and lemon. At once tactile and juicy in the mouth, showing superb definition and chewy minerality to the lemon and floral flavors. Still youthfully tight but finishes savory, perfumed and long, with excellent lift. This cool, high site typically does very well in the warmer years, noted Colin-Morey.

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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