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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2020-2035, Antonio Galloni, Vinous, Feb 2017

The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

94
94/100

James Suckling

96
96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
James Suckling
Punteggio 94/100 · James Suckling

Aromas of ripe fruit and cedar follow to a full body, a tight palate, polished tannins and a flavorful finish. Should come out beautifully with time. Try in 2018. Jul 2017, www.jamessuckling.com

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Da bere 2020-2035, Antonio Galloni, Vinous

The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is. Feb 2017, www.vinous.com, Drink: 2020-2035

Informazioni sul produttore

Roberto Voerzio
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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