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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2019-2033, Antonio Galloni, Vinous, Feb 2017

The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

93
93/100

James Suckling

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2019-2033, Antonio Galloni, Vinous

The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time. Feb 2017, www.vinous.com, Drink: 2019-2033

93 punti
James Suckling
Punteggio 93/100 · James Suckling

A Barolo with a solid core of ripe fruit, citrus undertones and cedar. Full body, chewy tannins and a flavorful finish. Tangy and vivid. Still tight at this stage. Try in 2020. Jul 2017, www.jamessuckling.com

Informazioni sul produttore

Roberto Voerzio
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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