2011 Chevalier Montrachet
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Opzioni di acquisto
Note di degustazione
Honey, mint, licorice and apricot notes meld together in the 2011 Chevalier-Montrachet. Sensual, layered and utterly impeccable, the 2011 blossoms in the glass with marvelous volume and textural breadth. Today, the 2011 is of course very young, but the Chevalier has a way of developing and transforming in bottle that is equaled by few whites in Burgundy. Still, it is impossible to miss the wine's exhilarating complexity, pedigree and pure class, even at this early stage.
Punteggi della critica
Punteggio medio
Neal Martin
Robert Parker
Altre recensioni e punteggi
The 2011 Chevalier-Montrachet Grand Cru has a buttoned up bouquet at first, unwinding to reveal delicate touches of white peach, lime flower and minerals that are exquisitely defined. The palate demonstrates great clarity with a vibrant opening of lime zest, dried apricot, a touch of lemongrass and minerals. The acidity is perfectly judged and like the Criots '11, it is bestowed an effortless finish that is totally bewitching. Drink 2015-2028+ Having tasted the complete range of Domaine Leroy's wines in Vosne, Lalou Bize-Leroy hopped in her Toyota with her constantly quarreling canines and we follow her down to the back and beyond of Saint Romain to taste her complete range of Domaine d'Auvenay 2011s: two reds outnumbered by the whites. Most of us have more chance of spotting a yeti dining with a dodo at Ma Cuisine than drinking a wine from Domaine d'Auvenay, since the wines are produced in microscopic quantities and only fools would choose to resell them. To put that into perspective, when I visited the picturesque estate tucked away behind a leafy glade, Lalou pointed to what looked like a tin bucket and explained that I was looking at the entire production of last year's Criots-Batard-Montrachet, all 75-litres of it. But there is something magical that shrouds Domaine d-Auvenay and my few encounters have been memorable. Just last year, her Meursault Narvaux 1999 had the hubris to outshine a Corton-Charlemagne from Coche-Dury, and it remains the greatest white village cru that is likely to ever pass my lips. The 2011s were extremely good, but you probably know that already. What I appreciated was that they are very honest wines, respective of their terroirs, not all implicitly the greatest whites you will ever taste, but each adorned with individuality. I have few experiences of mature wines from Domaine d'Auvenay, but they do have an extraordinary propensity to age. Having said that, if my cellar was stocked with these wines, I would find it extraordinarily difficult to resist temptation. Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400
The 2011 Chevalier-Montrachet Grand Cru has a buttoned up bouquet at first, unwinding to reveal delicate touches of white peach, lime flower and minerals that are exquisitely defined. The palate demonstrates great clarity with a vibrant opening of lime zest, dried apricot, a touch of lemongrass and minerals. The acidity is perfectly judged and like the Criots '11, it is bestowed an effortless finish that is totally bewitching. Drink 2015-2028+ Aug 2013, www.robertparker.com