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Note di degustazione
Punteggio 93/100 · Da bere 2016-2031, Antonio Galloni, Vinous, Dec 2015

The 2006 Barbaresco Crichët Pajé is one of the most open, accessible vintages of this wine I can remember tasting. But it's still Roagna, which means the wine is powerful and structured, but less so than is typically the case. Iron, smoke, incense, tobacco, autumn leaves and a host of ferrous, savory notes are some of the signatures. As is sometimes the case here, extended time in barrel has dried out the fruit a bit. This is a style that personally gives me less pleasure, although, as the saying goes, your mileage may vary.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

93
93/100

Antonio Galloni, Vinous

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2024-2036, Antonio Galloni, Vinous

The 2006 Barbaresco Crichët Pajé is a touch reduced at first. Aeration and time gradually release hints of dark cherry, gravel, menthol and licorice. It’s an attractive wine, but one from Luca Roagna’s early period. When it was released, the 2006 gave the impression of a wine with some evolution. It has aged quite well, likely helpd by the magnum format.

Informazioni sul produttore

Roagna - producer
Roagna

Roagna is one of Italy’s finest estates, producing top, single-vineyard Nebbiolos in Barbaresco and Barolo. The estate’s Crichët Pajé Barbaresco is one of the rarest fine wine cuvées in Piedmont with fewer than 2,000 bottles produced each year.

Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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