2013 Batard Montrachet
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Note di degustazione
The 2013 Bâtard Montrachet Grand Cru, of which there are four barrels this year, has a strict, slightly discombobulated bouquet after the Charlemagne, as if it had forgotten its lines. Fortunately, the palate is crisp and taut with touches of peach and orange sorbet, a fine line of acidity and a pretty finish that lingers in the mouth. Fine, but not top-of-the-class compared to other growers.
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Neal Martin
Neal Martin, Wine Advocate
Altre recensioni e punteggi
The 2013 Batard Montrachet Grand Cru, of which there are four barrels this year, has a strict, slightly discombobulated bouquet after the Charlemagne, as if it had forgotten its lines. Fortunately, the palate is crisp and taut with touches of peach and orange sorbet, a fine line of acidity and a pretty finish that lingers in the mouth. Fine, but not top-of-the-class compared to other growers. Dec 2014, www.robertparker.com
Informazioni sul produttore

Situato a sud di Nuits-Saint-Georges, a Prémeaux-Prissey, il Domaine de la Vougeraie è stato creato nel 1999, raggruppando sotto un unico nome tutti i possedimenti di Jean-Claude Boisset. La proprietà conta un totale di 40 ettari di vigneti, con ampie tenute a Vougeot e parcelle in sei Grands Crus.