2012 Puligny Montrachet Champ Canet

The 2012 Puligny-Montrachet 1er Cru Les Champs Canet comes from a just shy of one-hectare parcel located on the Meursault side of the vineyard. The nose is focused and linear, not dissimilar to the Les Perrieres though without the same level of intensity. The palate is well-balanced with a gunflint opening but it does not quite follow-up the promising start, dipping before the finish line on the attenuated finish. Perhaps it will put on more weight before bottling? Etienne Sauzet has been a source of fine Puligny wines since I first dipped my toe into Burgundy. I visited their winery located on the fringe of Puligny that was constructed just over ten years ago: a tastefully furnished facility equipped with a comfortable tasting room, ideal for laptops tired of being precariously balanced between barrels. Sauzet’s policy has been to buy in fruit to augment their own 9.5-hectare of holdings, almost exclusively from within Puligny-Montrachet. The original parcels had been accumulated by Etienne Sauzet in the 1920s and expanded in piecemeal fashion until 1989, whereupon his daughter divided their vineyards for tax purposes. After almost inevitable familial dissention the holdings were splintered to form domains Jean-Marc Boillot (based in Pommard and taking a significant proportion of the vines) and Henri Boillot (Volnay). Together they essentially deprived daughter Jeanine and her husband Gerard Boudot of the lion’s share of their premier crus. Ergo from 1991 Gerard and Jeanine supplemented the family’s remaining vines with out-sourced fruit and set about rebuilding their own portfolio in Batard-Montrachet and Bienvenue-Batard-Montrachet. Jeanine’s son-in-law Benoit Riffault, who escorted me through their 2012s, commented that these days the domaine is out-sourcing less than previously. Now approximately 15% of fruit is bought in through contracts and I can imagine that figure might ultimately be zero. Their portfolio did not go unscathed by the difficult growing season. There were one or two esteemed premier crus such as Les Folatieres and Les Champs Canet whereby the triple whammy of hail damage confiscated the wines of their usual breeding. Some of these parcels were up to 80% down and the total crop was depleted by half. Fortunately, they are in the minority. Otherwise, I found that their best wines were brimming over with vigor and tension, encapsulating the mineralite of their terroirs. Sauzet’s wines can sometimes be obscured by sulfur in their youth. However, I did not find such problems here. And I feel that as the domaine as relied less and less on out-sourced fruit, so their wines have become more and more consistent. In 2012 they are crowned by a scintillating Chevalier-Montrachet that ranks as one of the finest that I tasted. If that is beyond your means, then apart from some outstanding premier crus, their Puligny village cru is as dependable as ever. Spotting a couple of palates of village cru destined for “The Wine Society” in the UK, I imagined a lot of satisfied members savoring this superb wine over the next three or four years. N.B. Readers can view Benoit expressing his opinions of the 2012 vintage on www.erobertparker.com. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Pale bright yellow. Very ripe aromas of peach, pineapple, smoke and lichee; much fruitier on the nose today than the Truffiere. Silky, fat and a bit exotic, but with a mineral firmness supporting the pineapple fruit. Very rich wine with a strong acid structure and very good energy. This is allmost heavy today and needs further refinement during its final months of elevage. But terrific material here.

Here the beautifully layered nose is openly exotic with spicy aromas of mango, apricot, peach and mandarin orange. The medium weight plus flavors are more concentrated still with a sleek muscularity that contributes to the unctuous but not heavy mouth feel, all wrapped in an extract-rich, suave and beautifully balanced finish. While not nearly as mineral-inflected as the prior two wines there is simply more underlying material and ultimately this should be the better wine and certainly its track record would lend credence to that prediction. Tasted: Jun 15, 2014. Drink: 2020+