2012 Puligny Montrachet Les Referts

Much less reductive than the village wine. More open, fruity aromas of grapefruit and just-ripe apricots. Intense and long with pure citrus fruit and a dry minerally aftertaste. Very good. (JH)

The 2012 Puligny-Montrachet 1er Cru Les Referts comes from their 0.7-hectare parcel of around 60-year-old vines located in the middle of the vineyard. It has a generous bouquet with melon, dried stone and flint notes that does not quite have the exuberance of the Champs-Gain. The palate is very well-balanced with cheeky peach notes furnishing the entry. This is a pretty Puligny, generous in the mouth with a slight viscosity coming through towards the finish. This is probably suitable for earlier drinking than Sauzet’s other premier crus. Etienne Sauzet has been a source of fine Puligny wines since I first dipped my toe into Burgundy. I visited their winery located on the fringe of Puligny that was constructed just over ten years ago: a tastefully furnished facility equipped with a comfortable tasting room, ideal for laptops tired of being precariously balanced between barrels. Sauzet’s policy has been to buy in fruit to augment their own 9.5-hectare of holdings, almost exclusively from within Puligny-Montrachet. The original parcels had been accumulated by Etienne Sauzet in the 1920s and expanded in piecemeal fashion until 1989, whereupon his daughter divided their vineyards for tax purposes. After almost inevitable familial dissention the holdings were splintered to form domains Jean-Marc Boillot (based in Pommard and taking a significant proportion of the vines) and Henri Boillot (Volnay). Together they essentially deprived daughter Jeanine and her husband Gerard Boudot of the lion’s share of their premier crus. Ergo from 1991 Gerard and Jeanine supplemented the family’s remaining vines with out-sourced fruit and set about rebuilding their own portfolio in Batard-Montrachet and Bienvenue-Batard-Montrachet. Jeanine’s son-in-law Benoit Riffault, who escorted me through their 2012s, commented that these days the domaine is out-sourcing less than previously. Now approximately 15% of fruit is bought in through contracts and I can imagine that figure might ultimately be zero. Their portfolio did not go unscathed by the difficult growing season. There were one or two esteemed premier crus such as Les Folatieres and Les Champs Canet whereby the triple whammy of hail damage confiscated the wines of their usual breeding. Some of these parcels were up to 80% down and the total crop was depleted by half. Fortunately, they are in the minority. Otherwise, I found that their best wines were brimming over with vigor and tension, encapsulating the mineralite of their terroirs. Sauzet’s wines can sometimes be obscured by sulfur in their youth. However, I did not find such problems here. And I feel that as the domaine as relied less and less on out-sourced fruit, so their wines have become more and more consistent. In 2012 they are crowned by a scintillating Chevalier-Montrachet that ranks as one of the finest that I tasted. If that is beyond your means, then apart from some outstanding premier crus, their Puligny village cru is as dependable as ever. Spotting a couple of palates of village cru destined for “The Wine Society” in the UK, I imagined a lot of satisfied members savoring this superb wine over the next three or four years. N.B. Readers can view Benoit expressing his opinions of the 2012 vintage on www.erobertparker.com. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Good medium yellow. Very ripe aromas and flavors of pineapple, yellow peach, clove and nutmeg. Dense, deep and sweet; not yet complex but boasts terrific fat owing to the tiny yield. This huge wine really spreads out to coat the palate and resounds on the aftertaste. Nicely smooth and lacking the bitter edge I found in a few of the Sauzet's 2012 premier crus. "There was less hail in this quadrant," he noted.