2010 Batard Montrachet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Bright yellow. Deep aromas of pineapple, exotic herbs, clove oil and smoky oak, complicated by a leesy element. Large-scaled, glyceral and broad; less precise today than the Bienvenue but that's due to this wine's major baby fat. Very ripe peach and apricot flavors are lifted by lemon oil and chewy saline minerality. Finishes very long, with a light dusting of tongue-coating tannins. This wine held up well for days in the recorked bottle. I would not be surprised to see it merit an even higher score with seven or eight years in the cellar.
Rich nose of Thai spices. Racy and sleek. (JR)
Informazioni sul produttore
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.