Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91-93/100 · Da bere 2001-2008, Pierre Rovani, Feb 1999

Jadot's Batard-Montrachet aptly reflects the vintage's huge richness and density, yet has remained in balance. It offers over-ripe aromas of tropical fruits intermingled with scents of clay and tangerines. On the palate it is massively broad and thickly-textured yet has superb delineation to its candied pear and apple flavors. Concentrated and powerful, it appears to have the ability to age. Anticipated maturity: 2001-2008. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
91-93/100

The Wine Advocate

92
92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 93 punti
The Wine Advocate
Punteggio 91-93/100 · The Wine Advocate

Jadot's Batard-Montrachet aptly reflects the vintage's huge richness and density, yet has remained in balance. It offers over-ripe aromas of tropical fruits intermingled with scents of clay and tangerines. On the palate it is massively broad and thickly-textured yet has superb delineation to its candied pear and apple flavors. Concentrated and powerful, it appears to have the ability to age. Anticipated maturity: 2001-2008. Pierre Rovani, The Wine Advocate, Feb 1999.

92 punti
Stephen Tanzer, Vinous
Punteggio 92/100 · Stephen Tanzer, Vinous

More expressive aromas of apricot, peach and oak char; very much the Puligny side of the cru. Fat, concentrated and sweet, with lovely clarifying acids and excellent acidity. Ripe but quite pure. Very easy to taste today. Impressively long aftertaste.

Informazioni sul produttore

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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