Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94+/100 · Stephen Tanzer, Vinous, Sep 2006

Brooding aromas of menthol, citrus skin and vanillin oak. Highly concentrated, rich and broad; at once sweet and fresh. Very long, slow-mounting finish. As rich as this is, it's less thick than the '05, and more unyielding today. I'd give this a good eight years of cellaring.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

92
91-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

18 punti
Julia Harding MW, jancisrobinson.com
Punteggio 18/20 · Da bere 2007-2020, Julia Harding MW, jancisrobinson.com, Jan 2006

Cask sample Smoky notes with tempting hints of creamy coconut. Subtle power with citrus flavours bursting in the mouth. Very long and concentrated. (JH)

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Sep 2005

(50% new oak) Lemon and smoky, charry oak on the nose. Fatter and rounder than the Bienvenue, with more "shoulders." Conveys an impression of lower acidity, and yet the pH is actually a hair lower. Very strong material here, with enough freshness to avoid coming off as heavy. Finishes with excellent persistence. The Chevalier-Montrachet was aging in another cellar, and the powerful, dense, minerally Montrachet had not finished its malolactic fermentation. Boudot told me he may bottle the 2004 big boys as late as next February or March.

Informazioni sul produttore

Etienne Sauzet
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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