2008 Conteisa
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2008 Conteisa is a knock-out. It boasts the most striking inner sweetness and perfume imaginable, a quality shared by a handful of legendary Piedmont wines. Juicy red cherries, spices, hard candy and mint caress the palate in this extraordinary, breathtaking wine. The balance of aromatics, fruit, acidity and structure are simply captivating. The 2008 is of course far too young to deliver maximum pleasure, but it is impossible to miss its pedigree. This is a fabulous showing from Gaja. Conteisa is often outstanding, but the 2008 will go down as one of the great all-time vintages for this wine. Conteisa is made from Gaja's plots in the Cerequio vineyard of La Morra.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2008 Conteisa is a knock-out. It boasts the most striking inner sweetness and perfume imaginable, a quality shared by a handful of legendary Piemonte wines. Juicy red cherries, spices, hard candy and mint caress the palate in this extraordinary, breathtaking wine. The balance of aromatics, fruit, acidity and structure are simply captivating. The 2008 is of course far too young to deliver maximum pleasure, but it is impossible to miss its pedigree. This is a fabulous showing from Gaja. Conteisa is often outstanding, but the 2008 will go down as one of the great all-time vintages for this wine. Conteisa is made from Gaja's plots in the Cerequio vineyard of La Morra. Anticipated maturity: 2023-2043. Getting to the top in any field is hard. Staying at the top is even harder. For all of the praise Angelo Gaja and his family have received over the years, they have earned and deserve every bit of it. These new releases, the 2008 reds from Barolo in particular, are insanely beautiful. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
Good medium red. Aromatic nose of cherry liqueur, raspberry, mocha and camphor lifted by fresh red raspberry and mint and complicated by roasted herbs and a whiff of peach. Lush and seamless on entry, then big and spicy in the middle, with a restrained sweetness to its dark fruit flavors. The huge but harmonious tannins are slow to make their presence felt, eventually coating the teeth and melting into the wine's fruit.
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.