2010 Pauillac de Ch Latour
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Note di degustazione
The 2010 Pauillac de Latour has plenty of blackberry, raspberry and bilberry fruit on the nose, perhaps just a tad more extraction here compared to some of its Left Bank peers in the flight. But the fruit is clean and pure and well integrated with the oak. The palate is medium-bodied with fine but firm tannins. This feels tight and linear at the moment, a “correct” Left Bank wine that is maybe missing some charm. Hopefully that will develop with time. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
Punteggi della critica
Punteggio medio
Jeff Leve, The Wine Cellar Insider
Julia Harding MW, jancisrobinson.com
Altre recensioni e punteggi
Deep garnet in color, the 2010 Le Pauillac de Château Latour opens with notions of sweaty leather, cast-iron pan and garrigue over a core of prunes, baked blackcurrants and dried bay leaves. Medium to full-bodied, the palate has a solid structure of chewy tannins and lively acid, which somewhat swamp the delicate flavors, finishing a little firm.
Tasted blind. Deep garnet with opaque core. Sweet, dark and charry on the nose. There’s finesse on the palate and the tannins are extremely fine, even if there is only modest flesh in the middle. Balanced and persistent nevertheless. Juicy and supple with a marked note of iron on the finish.
Tasted blind. Deep garnet with opaque core. Sweet, dark and charry on the nose. There’s finesse on the palate and the tannins are extremely fine, even if there is only modest flesh in the middle. Balanced and persistent nevertheless. Juicy and supple with a marked note of iron on the finish. (JH)
Informazioni sul produttore
Uno dei cinque "Primi Cru" di Bordeaux, classificato nel 1855, Ch. Latour è tra i più famosi di Pauillac e del mondo. La tenuta è rinomata per i suoi vini longevi, potenti e strutturati.