1995 Barbaresco Gallina
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Opzioni di acquisto
Note di degustazione
The medium ruby-colored 1995 Barbaresco Gallina offers aromas of tobacco, kirsch liqueur, cedar wood, fruitcake, and spicy, rose petal-like notes. Medium to full-bodied, with surprising intensity and richness for such a light-colored wine, it exhibits ripe fruit (cherries galore), a lush texture, and moderate tannin in the long finish. The alcohol tips the scales at 13.5%. This offering should be drunk over the next decade. This wine is evolved, with more limited aging potential than Giacosa's wines from such great vintages as 1990, 1989, 1988, and 1978. I suspect readers are in for some exquisite wines from the 1996 and 1997 vintages from Piedmont's most notable guardian of traditional winemaking - Bruno Giacosa. This release includes several wines from the 1996 vintage, but it is also apparent that Giacosa has done reasonably well in the more difficult years of 1995 and 1993. Leonardo Locasio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The medium ruby-colored 1995 Barbaresco Gallina offers aromas of tobacco, kirsch liqueur, cedar wood, fruitcake, and spicy, rose petal-like notes. Medium to full-bodied, with surprising intensity and richness for such a light-colored wine, it exhibits ripe fruit (cherries galore), a lush texture, and moderate tannin in the long finish. The alcohol tips the scales at 13.5%. This offering should be drunk over the next decade. This wine is evolved, with more limited aging potential than Giacosa's wines from such great vintages as 1990, 1989, 1988, and 1978. I suspect readers are in for some exquisite wines from the 1996 and 1997 vintages from Piedmont's most notable guardian of traditional winemaking - Bruno Giacosa. This release includes several wines from the 1996 vintage, but it is also apparent that Giacosa has done reasonably well in the more difficult years of 1995 and 1993. Robert Parker, Wine Advocate # 119.
Good full red. Perfumed, woodsy aromas of redcurrant, plum and underbrush. Smoky, smooth and sweet, but lovely acidity gives it a penetrating vinosity. Finishes with very good length and slightly dry, firm tannins.
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.