1978 Barbaresco Gallina
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Eddie asks why the 1978 Barbaresco Gallina has been dropped from the line-up. It hasn't, but for some reason I forgot to open the bottle along with the other wines. Not a problem, the bottle is quickly opened and it is magnificent from the start. This wonderfully spiced, fragrant, mid-weight Barbaresco impresses for its purity and finesse. What a fabulous bottle.
Punteggi della critica
Punteggio medio
Robert Parker
Antonio Galloni, Vinous
Altre recensioni e punteggi
We then moved into what was easily the most anticipated flight of the night, a staggering collection of wines from Bruno Giacosa in what is arguably his finest vintage, considering the number of monumental wines he made that year. Giacosa’s 1978 Barbaresco Gallina was pleasantly evolved but beautiful, especially for its smooth texture and an inner perfume of spices, tobacco and dark fruit that carried through to the long, polished finish. Somewhat ethereal in style, it was the perfect introductory wine.
Last Tasted 5/92 Of all Giacosa's wines from the 1978 vintage, the Barbaresco-Gallina is the most developed. The color reveals some amber at the edge, but the nose offers intense aromas of mushrooms, cedar, leather, tobacco, and sweet, jammy red and black fruits. Full-bodied, velvety, and expansive, with a long finish, this fully mature wine has been delicious for at least 4-5 years. It gives no signs of losing any intensity and should keep easily for another 10-12 years.
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.