2008 Rosso di Montalcino
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Note di degustazione
The 2008 Rosso di Montalcino emerges with layers of sweet, perfumed fruit followed by red rapsberries, spices and mint. Silky tannins frame the graceful finish. The 2008 is a relatively lithe vintage for the Rosso, but the balance and overall finesse are beyond reproach. Poggio di Sotto's Rosso is one of my favorite restaurant wines. It truly is in a class of its own. In 2008 Palmucci gave the Rosso 23 months in cask.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
The 2008 Rosso di Montalcino emerges with layers of sweet, perfumed fruit followed by red rapsberries, spices and mint. Silky tannins frame the graceful finish. The 2008 is a relatively lithe vintage for the Rosso, but the balance and overall finesse are beyond reproach. Poggio di Sotto’s Rosso is one of my favorite restaurant wines. It truly is in a class of its own. In 2008 Palmucci gave the Rosso 23 months in cask. Anticipated maturity: 2014-2020. This is another set of stunning wines from Poggio di Sotto and proprietor Piero Palmucci. I tasted everything in the cellar through 2010 and was deeply impressed. The only problem with these wines is their limited availability in the US. Hopefully that will change soon. Biodynamic farming, low yields and extended cask aging are the rule at this tiny jewel of a property At press time the estate was changing their US importer.
Informazioni sul produttore
There are few names in Brunello di Montalcino that rank higher than Poggio di Sotto. The estate's obsession with clonal quality, combined with its incredibly elegant winemaking style has garnered a loyal fanbase.