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Punteggio 90/100 · Da bere 2013-2018, Antonio Galloni, Vinous, Oct 2007

The 2003 Barolo Margheria is a powerhouse. It boasts a profile of dark fruit, iron , licorice and tar on a massively structured, weighty frame with huge tannins. this backward Barolo will require patience.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

Antonio Galloni, Vinous

90
90/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

90 punti
Antonio Galloni, Wine Advocate
Punteggio 90/100 · Da bere 2010-2018, Antonio Galloni, Wine Advocate, Oct 2007

The 2003 Barolo Margheria is a powerhouse. It boasts a profile of dark fruit, iron , licorice and tar on a massively structured, weighty frame with huge tannins. This backward Barolo will require patience. Anticipated maturity: 2010-2018. Giampaolo Pira’s style favors rich, super concentrated expressions of Nebbiolo. In 2003 that could have been a recipe for over the top wines, except that Pira is based in Serralunga and therefore had the benefit of working with some of the sites that were among the most favored in this vintage. The only exception is his Vigna Rionda, which is made from a parcel he replanted just a few years ago, and where the vines clearly struggled. Pira favors a mix of small and medium size French oak barrels along with medium-size casks for most of his wines, and keeps the percentage of new oak between 20-25%. Only the Vigna Rionda is aged exclusively in small new French oak barrels. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Antonio Galloni, Vinous

The 2003 Barolo Margheria is a powerhouse. It boasts a profile of dark fruit, iron , licorice and tar on a massively structured, weighty frame with huge tannins. This backward Barolo will require patience. Anticipated maturity: 2010-2018. ||Giampaolo Pira’s style favors rich, super concentrated expressions of Nebbiolo. In 2003 that could have been a recipe for over the top wines, except that Pira is based in Serralunga and therefore had the benefit of working with some of the sites that were among the most favored in this vintage. The only exception is his Vigna Rionda, which is made from a parcel he replanted just a few years ago, and where the vines clearly struggled. Pira favors a mix of small and medium size French oak barrels along with medium-size casks for most of his wines, and keeps the percentage of new oak between 20-25%. Only the Vigna Rionda is aged exclusively in small new French oak barrels.||A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411 Wine Advocate.October, 2007

Informazioni sul produttore

Luigi Pira
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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