Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2012-2022, Richard Hemming MW, jancisrobinson.com, Nov 2012

Quite volatile and heady on the nose. Dark, baked fruit. Plenty of acid, but the tannin is nicely rounded. New barriques seem quite evident, as does alcohol on the end. It's a bit brutalist. Opened up quite significantly over the course of the evening – deserves decanting. (RH)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

16
16/20

Walter Speller, jancisrobinson.com

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

91+ punti
Stephen Tanzer, Vinous
Punteggio 91+/100 · Stephen Tanzer, Vinous, Nov 2011

Good deep red. Very closed but pure nose offers currant, marzipan, mocha and a whiff of truffle. Quite sweet on the front half and almost surprisingly round and opulent. Then turns more dry and classic toward the back, finishing with serious, dusty, fine-grained tannins. This will need at least a few years of patience.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2015-2022, Antonio Galloni, Vinous, Oct 2011

The 2007 Barolo is inviting, sweet and open, yet has plenty of underlying tannins to provide support. It shows terrific balance in a style that reconciles the traditionalist leanings of this bottling with the ripe quality of the year. Sweet hints of tobacco, spices, leather and herbs add complexity on the textured yet grippy finish. Pio Cesare's straight Barolo doesn't seem to get the attention or spotlight it deserves, but it has truly been one of Piedmont's under the radar jewels for some time.

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2015-2022, Antonio Galloni, Wine Advocate, Oct 2011

The 2007 Barolo is inviting, sweet and open, yet has plenty of underlying tannins to provide support. It shows terrific balance in a style that reconciles the traditionalist leanings of this bottling with the ripe quality of the year. Sweet hints of tobacco, spices, leather and herbs add complexity on the textured yet grippy finish. Pio Cesare’s straight Barolo doesn’t seem to get the attention or spotlight it deserves, but it has truly been one of Piedmont’s under the radar jewels for some time. Anticipated maturity: 2015-2022.

Informazioni sul produttore

Pio Cesare
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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