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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2013-2021, Antonio Galloni, Vinous, Feb 2010

The 2006 Barolo is a gorgeous, fruit-driven wine laced with plump, juicy fruit. Floral notes add a touch of lift on the close. Scavino makes his entry-level Barolo from a blend of vineyards, which in 2006 includes Vignolo, Rocche and Mariondino (all in Castiglione Falletto), Vignane and Via Nuova (both in Barolo), Bricco Ambrogio (in Roddino) and Plicotti (in La Morra). As is often the case, the Scavino Barolo is one of the finest wines in its category.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

The Wine Advocate

91
91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90 punti
Antonio Galloni, Wine Advocate
Punteggio 90/100 · Da bere 2012-2021, Antonio Galloni, Wine Advocate, Feb 2010

The 2006 Barolo is a seductive, fruit-driven wine laced with plump, juicy fruit. Floral notes add a touch of lift on the close. Scavino makes his entry-level Barolo from a blend of vineyards, which in 2006 includes Vignolo, Rocche and Mariondino (all in Castiglione Falletto), Vignane and Via Nuova (both in Barolo), Bricco Ambrogio (in Roddino) and Plicotti (in La Morra). As is often the case, the Scavino Barolo is one of the finest wines in its category. Anticipated maturity: 2012-2021. This is a wonderful set of new wines from Enrico Scavino and his daughters Enrica and Elisa. The dark, almost impenetrable color of the 1990s is gone and these Barolos now look like Barolos. To be sure, Scavino’s wines are still characterized by a plushness and opulence of fruit that sets them apart. Yet all of these 2006 Barolos reveal exceptional length, beautifully balanced tannins and gorgeous overall harmony. They should be on anyone’s short list of must-have wines. The Barolos are fermented in stainless steel, undergo malolactic fermentation in French oak and are subsequently aged for a year in French oak barrels followed by a second year in cask. Importer: Banville & Jones Wine Merchants, New York, NY; tel. (204) 294-4899

91 punti
Stephen Tanzer, Vinous
Punteggio 91/100 · Stephen Tanzer, Vinous, Nov 2009

Good full red. Complex but subdued aromas of plum, dark raspberry and menthol. At once dense and juicy, with excellent energy to the broad flavors of black fruits, licorice and menthol. Serious and impressive for normale, finishing with solid structure and excellent juicy persistence.

90 punti
The Wine Advocate
Punteggio 90/100 · The Wine Advocate

The 2006 Barolo is a seductive, fruit-driven wine laced with plump, juicy fruit. Floral notes add a touch of lift on the close. Scavino makes his entry-level Barolo from a blend of vineyards, which in 2006 includes Vignolo, Rocche and Mariondino (all in Castiglione Falletto), Vignane and Via Nuova (both in Barolo), Bricco Ambrogio (in Roddino) and Plicotti (in La Morra). As is often the case, the Scavino Barolo is one of the finest wines in its category. Anticipated maturity: 2012-2021. Antonio Galloni, Wine Advocate # 187 Feb 2010

Informazioni sul produttore

Paolo Scavino
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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