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Note di degustazione
Punteggio 96/100 · Da bere 2023-2043, Antonio Galloni, Vinous, May 2023

The 2006 Toscana Sangiovese was released after Soldera lost most of the 2007-2012 vintages. It is essentially another cask, separate from what was released as the Brunello Riserva. Delicate and hauntingly aromatic, the 2006 is a gorgeous, understated wine. Hints of dark cherry, cinnamon and rose petals open gracefully. There’s a good bit of power, but it is tempered by the wine's generally finessed style, especially compared to more potent vintages. It’s a fine conclusion to this unforgettable tasting.

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Punteggi della critica
93
93/100

Punteggio medio

97
97/100

Antonio Galloni, Vinous

96
96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

97 punti
Antonio Galloni, Vinous
Punteggio 97/100 · Antonio Galloni, Vinous, May 2014

Soldera’s 2006 Toscana Sangiovese races from the glass with intense, pulsating fruit. Deep, rich and impeccably textured, the 2006 simply dazzles from the moment it is opened. Rose petal, dark red stone fruits and sweet spices linger on the silky, impeccable finish. This is a great showing from the 2006. An exhilarating wine, the 2006 Toscana Sangiovese will drink well for many, many years.

87 punti
Monica Larner, Wine Advocate
Punteggio 87/100 · Da bere 2015-2025, Monica Larner, Wine Advocate, Feb 2014

The 2006 100% Sangiovese is a bright and tonic wine that is heavily marked by aromas of bruised apple and pungent overtones that leave little room for the forest berry, cola and licorice that lurk in the distant background. The wine opens to a deep, dark color embedded with bright highlights of ruby and garnet. Its long finish feels silky and polished with a finely-tuned point of acidity that adds to the liveliness of the palate. There is the possibility that the mouthfeel will flesh out further with bottle aging, but I don’t see the volatility lifting. Drink: 2015-2025. I have a low threshold for volatility and for this reason my relationship with Gianfranco Soldera’s wines has experienced dramatic peaks and lows over the years. A little volatile acidity in a wine “puo dare spalla,” as the Italians would say (“gives shoulders to”) the aromatic intensity of a wine. When presented in measured amounts it serves to give vertical lift or an exciting sense of buoyancy to the bouquet. But when delivered in too large a dose, it only masks the purity and integrity of the fruit. I found the latter to be true of this wine. Soldera bottled a 2006 Brunello di Montalcino Riserva (previously released) and the remaining stock (following the tragic loss of much of his 2007 to 2012 vintages due to an act of vandalism) was reclassified as IGT Toscana. Oddly, Soldera writes “100% Sangiovese” in large letters across the front label. It is my understanding that IGT wines cannot list percentages. It could, however, be called Sangiovese Toscana without the percentage. For this reason and to avoid confusion, I have made “100% Sangiovese” the so-called fantasy name of the wine. I met briefly with Soldera, who told me he will no longer be bottling Brunello di Montalcino. What would have become 2007 Brunello di Montalcino Riserva (only 2,000 bottles exist) and 2008 Brunello di Montalcino Riserva (counting 10,000 bottles) will both be IGTs released in tandem in September 2014. The numbers are too small to do otherwise. I hope he changes his mind and goes back to using the appellation name in the future. There is no greater paradox than to see the man who fought so vehemently and succeeded to protect the integrity of Brunello di Montalcino as 100% Sangiovese switch to an IGT labeling that has no such guarantee. The fact that he sloppily applied “100% Sangiovese” so prominently on his label must be his symbolic last word on the subject. No one would have ever doubted him. Importer: Grand Cru Selections, New York, NY; tel. (212) 974-2500

Informazioni sul produttore

Soldera - producer
Soldera

Soldera è uno dei vini più collezionati d'Italia. La cantina ha sede nella zona del Brunello di Montalcino, tuttavia la tenuta non è più etichettata come Brunello a seguito di una controversia con il consorzio. Prodotto con uve Sangiovese al 100%, il vino è attualmente imbottigliato come Toscana IGT

Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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