2009 Barbaresco Rabaja Riserva
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Note di degustazione
The 2009 Barbaresco Riserva Rabajà is an impeccable wine that shows the strength, generosity and elegance that this important vineyard site is known for. Most significant is the wine's structure that is endearing and firm but also supple. It shows power and a silken touch. Dark fruit, spice, licorice and herb make for a perfect fusion of aromas. The mouthfeel shows balanced power and vigor. This wine will improve with time. It is at the mere beginning of a long evolution.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Good full, dark red. Complex, perfumed aromas and flavors of black cherry, tobacco, licorice and wild herbs. Ripe, opulent and silky, with a lovely thickness of texture leavened by harmonious acidity. Finishes with firm, suave tannins and excellent length.
Dark cherries, menthol, cloves, cinnamon and leather wrap around the palate in the 2009 Barbaresco Riserva Rabajà. A rich, layered, enveloping wine, the Rabajà is a wine that shows plenty of character and personality. Deep, implosive and full of personality, the Rabajà is another wine that delivers tons of character, class and personality.
The 2009 Barbaresco Riserva Rabaja is an impeccable wine that shows the strength, generosity and elegance that this important vineyard site is known for. Most significant is the wine's structure that is endearing and firm but also supple. It shows power and a silken touch. Dark fruit, spice, licorice and herb make for a perfect fusion of aromas. The mouthfeel shows balanced power and vigor. This wine will improve with time. It is at the mere beginning of a long evolution. Jun 2015, www.robertparker.com
Informazioni sul produttore
Produttori del Barbaresco is one of the world’s finest wine cooperatives, famed for crafting beautiful wines at very reasonable prices. With a heritage dating back over five decades, it rivals Piedmont’s top estates and is celebrated for producing truly magnificent Nebbiolo.