2005 Volnay 1er Cru
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Sourced from Mitans, Pitures, Les Anges, and young vines in the Clos des Ducs – in short, from both high-elevation and high rent districts – d’Angerville’s 2005 Volnay 1er Cru displays a fascinating nose of bitter-sweet black cherry, sage, lavender, musky florality, and roasted meat. Palate-staining in intensity, it adds distinctly chalky and wet stone notes to its rich fruit, pungent herbs and flowers, and marrowy carnality in a superb, persistently bright finish. The late Jacques d’Angerville’s son Guillaume and long-time wine making collaborator and brother-in-law Renaud de Villette can boast a superb collection of 2005s, but an equally apt tribute to the legacy of the late Marquis are the odds-beating results they bottled from 2004, when to the universal difficulties of that vintage were added the ravages of hail it visited on Volnay. The 2005s fermented with pump-overs but no punch-downs and exhibit formidable underlying structure yet pure fruit and early, flattering textural development. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400
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Punteggio medio
Stephen Tanzer, Vinous
David Schildknecht, Wine Advocate
Altre recensioni e punteggi
(a blend of lesser premier crus and some young vines from Clos des Ducs) Good medium red. Sweet cherry, leather and mocha on the nose. The texture is suave and fine-grained, but there's a slightly rustic leathery quality to the flavor. Bright acids give this sappiness and cut.
Informazioni sul produttore

Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.