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Note di degustazione

Note di degustazione
Punteggio 93/100 · Stephen Tanzer, Vinous, Mar 2013

Good medium red. A real head shop on the nose: red fruits, dried flowers, patchouli, sexy spices and smoky minerality. Then silky, tactile and very rich in the mouth, but with perfectly integrated acidity infusing the velvety palate with energy and lift. Wonderfully sweet, spicy, glyceral Volnay with fine-grained, noble tannins and terrific saline length.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
93/100

Stephen Tanzer, Vinous

93
92-94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 - 94 punti
Antonio Galloni, Vinous
Punteggio 92-94/100 · Da bere 2017-2027, Antonio Galloni, Vinous, Feb 2012

The 2010 Volnay Les Caillerets is utterly impeccable. Red fruit, crushed rocks and flowers are woven together beautifully in an elegant, refined fabric of notable pedigree and class. The aromas and flavors build effortlessly to the huge, intense finish. This is all finesse. I loved it.

92 - 94 punti
Antonio Galloni, Wine Advocate
Punteggio 92-94/100 · Da bere 2017-2027, Antonio Galloni, Wine Advocate, Feb 2012

The 2010 Volnay Les Caillerets is utterly impeccable. Red fruit, crushed rocks and flowers are woven together beautifully in an elegant, refined fabric of notable pedigree and class. The aromas and flavors build effortlessly to the huge, intense finish. This is all finesse. I loved it. Anticipated maturity: 2017-2027. It is always fascinating to settle in for a tasting with proprietor Mounir Saouma. With the exception of Jadot, I can't think of a single maison that draws across such a broad range of top vineyards. When taken together, the whites and reds provide insight to the performance of dozens of the finest sites in the region. Saouma is not much for comparisons when discussing 2010, saying quite simply, -2010 is 2010.- The vintage was not without some disappointments. Because of the miniscule yields, there is no 2010 Romanee St. Vivant or Richebourg. As always, these are some of the most unmanipulated wines being made in Burgundy. When I tasted the 2010s in November 2011, the wines had never been sulphured or racked. Saouma had just finished bottling his 2009s (a vintage many bottled on the early side) in October 2011! Importers: Vintus LLC, Pleasantville, NY; tel. (914) 769-3000, Atherton Imports, Menlo Park, CA; tel. (650) 328-6639

Informazioni sul produttore

Lucien Le Moine
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Premier Cru

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