1997 Barolo Bussia
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Monforte d'Alba. Very deep colour and one of the few wines to have a truly knockout classic Barolo nose. Dense and deep with massive tannic charge. Very impressive. Chewy and long term and no compromises. (JR)
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The profound 1997 Barolo Bussia boasts intense aromas of molasses, cherry liqueur, melted tar, licorice, and toast. Dense and full-bodied, with enormous quantities of glycerin and fat, this hedonistic, thick, viscous Barolo can be drunk now and over the next 15-16 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
The profound 1997 Barolo Bussia boasts intense aromas of molasses, cherry liqueur, melted tar, licorice, and toast. Dense and full-bodied, with enormous quantities of glycerin and fat, this hedonistic, thick, viscous Barolo can be drunk now and over the next 15-16 years.||A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620 Wine Advocate.June, 2001
Informazioni sul produttore
Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.