1990 Barolo Bussia
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Prunotto has followed the gorgeous 1989 Barolos with three superlative performances in 1990. The 1990 Barolo Bussia is the most closed of the trio of large-scaled, traditionally made wines. Crammed with rich, glycerin-imbued, sweet, jammy fruit, considerable body and extraction, and a monster finish, it needs 4-5 years of cellaring. It is a candidate for 25+ years of aging. Prunotto, now owned by the Tuscan firm of Antinori, continues to turn out superlative examples of Piedmontese wines. Importer: a Leonardo Lo Cascio Selection, Winebow, Inc., HoHoKus, NJ.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
Prunotto has followed the gorgeous 1989 Barolos with three superlative performances in 1990. The 1990 Barolo Bussia is the most closed of the trio of large-scaled, traditionally made wines. Crammed with rich, glycerin-imbued, sweet, jammy fruit, considerable body and extraction, and a monster finish, it needs 4-5 years of cellaring. It is a candidate for 25+ years of aging. Apr 1994, www.robertparker.com
Informazioni sul produttore
Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.