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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2014-2019, Antonio Galloni, Vinous, Aug 2014

Clerico's 1999 Barolo Percristina is a dark, sumptuous beauty. Chocolate, menthol, black fruit, leather and spices flesh out in a round, resonant Barolo with no hard edges and fabulous overall balance. This gorgeous Barolo captures the essence of the full-throttle modern style that was all the rage at the time.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Jancis Robinson MW

94
94+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2013, Antonio Galloni, Vinous, May 2006

Dark ruby. The 1999 Percristina caps off this dazzling series of 1999 Barolos. It offers an expressive nose of licorice and tar, along with layers of sweet dark fruit in a big, muscular style. While it does not possess the complexity of Clerico's Barolos from Ginestra, the more full-throttle Percristina provides immense drinking pleasure even at this early stage of its life, although it will be even better in a few years.

94 punti
Daniel Thomases, Wine Advocate
Punteggio 94/100 · Da bere 2005-2020, Daniel Thomases, Wine Advocate, Aug 2005

The 1999 Barolo Per Cristina demonstrates the clear superiority of this vintage compared to 2000 – Ciabot Mentin Ginestra is Clerico’s best vineyard, but this year Per Christina his best wine. Very ripe on the nose, but with a freshness and vigor which make it seem like a very young wine indeed, its aromas of raspberry, anisette, and chocolate are accompanied by a powerhouse palate, very creamy and sensual in texture, strong and long with firm and caressing tannins and an explosive but sweet finish. It should be good for over 15 years of additional pleasure. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2010-2025, Jancis Robinson MW, Jun 2004

Note that this is not a 2000. Smoky, focused, severe and classic. Tough tannins again and very chewy. Dusty but convincing – for the very patient... (JR)

Informazioni sul produttore

Domenico Clerico
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

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