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Note di degustazione

Note di degustazione
Punteggio 89-90/100 · Da bere 2008-2013, David Schildknecht, Wine Advocate, Dec 2008

The Henri Boillot 2006 Puligny-Montrachet Les Perrieres combines high-toned, bright citrus and citrus oil character with toasty nuttiness, hints of dark coffee beans, and the proverbial Burgundian chalk dust. With a piquancy again bordering on bitterness, the finish here really displays this impressive wine's sheer extract. Whether it will acquire a measure of charm remains to be seen, but it should certainly be worth following for at least 3-5 years. Henri Boillot's domaine will now be known by his name rather than that of his father Jean, and will thus be eponymous with his ambitious and burgeoning negociant collection. But precisely because the latter line-up is so lengthy, and because certain differences in approach (and certainly a different cellar environment) apply to each of Boillot's businesses, I have treated his negociant wines under a separate heading. Boillot began harvesting five days ahead of the ban de vendange, and the precautions he took to preserve freshness in his 2006 wines overlap with those he has taken generally in an attempt to ward off premature oxidation. He performed no batonnage, and planned to monitor the assembled wines in tank over an extended period. These domaine wines were less generous - almost severe - the day I tasted, when compared with the corresponding negociant wines, perhaps in part due to the former having been racked to tank less than three weeks prior. Importer: The Sorting Table, Napa, CA; tel. (415) 491 4724

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
91-93/100

Stephen Tanzer, Vinous

90
89-90/100

David Schildknecht, Wine Advocate

Altre recensioni e punteggi

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Sep 2007

(at the end of its malo and not yet sulfured) Full yellow color. Sexy aromas of truffle, vanilla, nut oil and charry oak. Superrich and sweet yet taut, with notes of stone fruits, nut oil and spices. This charming, rather fat wine shows an almost Meursault-like texture today. Boillot says this will be less exotic after a sulfur treatment.

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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