Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2010-2030, Walter Speller, jancisrobinson.com, Sep 2014

Savoury and with the beginning of dried fruit and hints of camphor. Youthful sappy fruit and sweet ripe tannins on the finish. Lots of potential. (WS)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2009-2018, Jancis Robinson MW, Nov 2013

Very very sweet and slightly dusty. Lots of energy and spine even if not greatly nuanced. (JR)

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2013-2023, Antonio Galloni, Vinous, Apr 2012

The 2001 Barolo Bricco Fiasco is one of the most impressive wines in this ten-year retrospective of the 2001 Baroli. The Bricco Fiasco remains vibrant, fresh and beautifully delineated from start to finish. Bright flowers, ripe red cherries, mint and iron flow onto the palate in this gorgeous, totally impeccable Barolo. The 2001 doesn't taste or feel that much different than it did as a young wine. There is plenty of energy and focus for the 2001 to make it to its 20th birthday. If opened today the wine needs at least a few hours of air for the tannins to soften.

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2013-2023, Antonio Galloni, Wine Advocate, Apr 2012

The 2001 Barolo Bricco Fiasco is one of the most impressive wines in this ten-year retrospective of the 2001 Baroli. The Bricco Fiasco remains vibrant, fresh and beautifully delineated from start to finish. Bright flowers, ripe red cherries, mint and iron flow onto the palate in this gorgeous, totally impeccable Barolo. The 2001 doesn’t taste or feel that much different than it did as a young wine. There is plenty of energy and focus for the 2001 to make it to its 20th birthday. If opened today the wine needs at least a few hours of air for the tannins to soften. Anticipated maturity: 2013-2023. One of the major goals of the modern school of Barolo was to make wines that were approacchable young, but that could also age. In my opinion there are three producers who consistently achieved that goal at a high level; Luciano Sandrone, Elio Altare and Luigi Scavino of Azelia. Of these growers, Scavino is the least well known, and because of that, his wines remain favorably priced. In case readers are wondering, I don’t place Luigi Scavino’s cousin Enrico in the same category only because his wines never strike me as being approachable young. Both of the Azelia Baroli were aged in French oak barrels, 25% new. Importers: Michael Skurnik Wines, Syosset, NY; tel. (516) 677-9300; Robert Houde Wines, Elk Grove Village, IL; tel. (847) 430-3887, Giuliana Imports, Denver, CO; tel. (303) 547-6343, Epic Wines, Santa Cruz, CA; tel. (800) 322-3742, Selected Brands, Deerfield Beach, FL; tel. (954) 428-0019

Informazioni sul produttore

Azelia
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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