Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2012-2020, Tamlyn Currin, jancisrobinson.com, Mar 2010

Pale with orange glints. Prismatic, unfolding perfume; raisins, fig, tea leaves. Cherry compote too. Quite farmyardy and earthy on the palate. Massive bold tannins that move fluidly with muscular grace. A wine with strength and presence, and thrilling lift. Long and glorious. (TC)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Tamlyn Currin, jancisrobinson.com

94
94+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

94+ punti
Stephen Tanzer, Vinous
Punteggio 94+/100 · Stephen Tanzer, Vinous, Nov 2009

Medium red. Backward yet precise aromas of red cherry, blood orange, dried flowers and spices; there's something almost Chambolle-like about this. Then suave and silky in the mouth, but with superb density and energy to the savory red fruit and spice flavors. Finishes very long and chewy, with a broad dusting of tannins and sneaky length.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2015-2030, Antonio Galloni, Vinous, Apr 2009

The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005.

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2015-2025, Antonio Galloni, Wine Advocate, Apr 2009

The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005. Anticipated maturity: 2015-2025. Bruno Giacosa seems to be in better shape each time I see him, but on my latest visit, in November 2008, he seemed particularly energized. We spent several hours tasting through the 2006s and 2007s from barrel, along with all of the 2005s and 2004s from bottle. As www.erobertparker.com readers know, I have been following Giacosa’s 2005 Barolos for several years and I have been fond of these wines for some time, as they have always demonstrated exceptional balance. Now that the wines are in bottle they are every bit as delicious as they were from barrel. Giacosa fans will want to give these 2005 Barolos (and the Barbarescos, too) careful consideration as 2006 is shaping up to be a weaker vintage here. On the subject of the 2005 Barbarescos, they are every bit as successful as my scores suggest, if anything I may have misjudged just how great the wines will ultimately be. As for the 2005 Barolos, the wines seem to have been helped quite a bit by the southern exposure of the Falletto vineyard. Importer: A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Informazioni sul produttore

Bruno Giacosa 1:1
Bruno Giacosa

Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd