1997 Barolo Ciabot Mentin Ginestra
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Note di degustazione
Domenico Clerico's 1998 Barolo Ciabot Mentin Ginestra is one of the most full-throttle wines of the vintage. Still deeply-colored, this authoritative wine possesses tons of mineral-infused dark fruit intermingled with French oak and menthol. This remains one of the most tannic and firm wines of the vintage. My impression is that the fruit will fade before the tannins melt away. Still, this is a beautiful wine Barolo to enjoy over the next few years, although it is not a wine for the timid. (AG)
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Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The super-extracted, blockbuster 1998 Barolo Ciabot Mentin Ginestra assaults the palate with a blast of broodingly tannic, super-concentrated black cherry and raspberry fruit infused with minerals, new oak, licorice, and truffles. With a huge mid-palate as well as an astonishingly long finish, it is not yet ready to drink. (RP)
The 1997 Barolo Ciabot Mentin Ginestra is a fearsomely powerful, tannic, ultra-concentrated, explosively rich wine with a mid-palate in which one could get lost. A saturated ruby/purple color is accompanied by scents of lead pencil, cedar, black fruits, smoke, earth, and vanilla. Massive richness, monster extract, sweet tannin, and a blockbuster finish characterize this dazzling, 20-30 year wine. Anticipated maturity: 2005-2025. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
Full, saturated red-ruby. Sappy, high-pitched aromas of cherry, nuts and oak spices. Superconcentrated, spicy and sweet, but nearly as backward as a top '96, with superb extract and powerful underlying structure. Finishes with substantial mouthdusting tannins and a late note of dark chocolate. (ST) 93+