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Note di degustazione

Note di degustazione
Punteggio 94/100 · Robert Parker, Oct 1993

The Bouchards have made significant changes in their white winemaking philosophy. Since 1989 the white wines have been put through malolactic and vinified in barrels, of which 15% are new. More extensive lees contact, lower vineyard yields, and less traumatic clarification and filtration techniques, have resulted in the best group of white wines Bouchard has produced in over two decades. No further tasting note. Importer: Palace Brands, Hartford, CT

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Robert Parker

94
94/100

Robert Parker

Altre recensioni e punteggi

94 punti
Robert Parker
Punteggio 94/100 · Robert Parker

The Bouchards have made significant changes in their white winemaking philosophy. Since 1989 the white wines have been put through malolactic and vinified in barrels, of which 15% are new. More extensive lees contact, lower vineyard yields, and less traumatic clarification and filtration techniques, have resulted in the best group of white wines Bouchard has produced in over two decades.||No further tasting note. Wine Advocate.October, 1993

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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