2010 Le Montrachet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(13.8% natural alcohol): Bright light yellow. Very sexy nose combines iodine, smoke, hazelnut and menthol. Like liquid silk in the mouth; thick but energetic, with flavors of peach, stone, truffle and menthol supported by a strong structural underpinning. The smooth, slow-building finish shows a very fresh mentholated character and a powerful impression of solidity. Deceptively open today owing to its early sweetness, and not at all austere for the cru, but I'd let this one sleep in the cellar for at least five or six years.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2010 Montrachet is sweet, inviting and delicate. Even though Sauzet's Montrachet is from the Chassagne side, it has an element of finesse that is reminiscent of Puligny. Lemon, white flowers and crushed rocks are woven together in a fabric of unusual class and elegance. Here, too, there is an element of reduction, but this is the wine where that note is least bothersome. Saline notes linger on the precise, nuanced finish.
The 2010 Montrachet is sweet, inviting and delicate. Even though Sauzet’s Montrachet is from the Chassagne side, it has an element of finesse that is reminiscent of Puligny. Lemon, white flowers and crushed rocks are woven together in a fabric of unusual class and elegance. Here, too, there is an element of reduction, but this is the wine where that note is least bothersome. Saline notes linger on the precise, nuanced finish. Anticipated maturity: 2014+. I have to admit I was a bit perplexed by these 2010s from Sauzet. A number of wines were massively reduced and/or heavily sulfured to a degree I did not encounter at any other property I visited. The best selections in the lineup are quite strong, which suggests some of those elements may dissipate over time as the wines integrate, but at the same time, I can only report what is in the glass, and the reality is that some of the wines in this lineup are very awkward at this stage. I suggest readers taste the Sauzet 2010s before making any major commitments. The 2010 harvest started on September 17th. Yields were closer to normal in the village wines, but down by as much as 35% in the premier and grand crus. The wines spent 12 months in oak, 25-35% new for the premier crus, and 35% new for the grand crus, followed by six months in tank. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
The 2010 Montrachet is sweet, inviting and delicate. Even though Sauzet’s Montrachet is from the Chassagne side, it has an element of finesse that is reminiscent of Puligny. Lemon, white flowers and crushed rocks are woven together in a fabric of unusual class and elegance. Here, too, there is an element of reduction, but this is the wine where that note is least bothersome. Saline notes linger on the precise, nuanced finish. Anticipated maturity: 2014+. Aug 2012, www.robertparker.com