2010 Barolo Le Coste di Monforte

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2018-2028, Walter Speller, jancisrobinson.com, Mar 2014

Monforte d'Alba. Mid ruby with bricky rim. Very lifted, peach and apricot nose! Very intense and perfumed on the palate. Hugely controversial, this one. Super concentration. Will have its critics, as well as its fans. Intense and very different. Love-it-or-hate-it category. Clearly in need of more age to mellow out. (WS)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

Antonio Galloni, Vinous

17
17/20

Walter Speller, jancisrobinson.com

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2017-2030, Antonio Galloni, Vinous, Jan 2014

Marco Parusso's Barolo Le Coste di Monforte is a bit changed in this vintage, in that the new regulations forbid using the name of more than one vineyard on a label, so there is no more Mosconi fruit here. Dark red cherries, tobacco, savory herbs, menthol, smoke and incense are some of the many notes that blossom in the 2010 Barolo Le Coste. Here the aromas and flavors are slightly darker, but the savory notes typical of the vintage at Parusso are very much on display. Readers will need to give the 2010 at least a few years for the tannins to soften. Without the Mosconi fruit, the Le Coste remains a bit more structured and linear than in the past.

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Antonio Galloni, Vinous

Marco Parusso's Barolo Le Coste di Monforte is a bit changed in this vintage, in that the new regulations forbid using the name of more than one vineyard on a label, so there is no more Mosconi fruit here. Dark red cherries, tobacco, savory herbs, menthol, smoke and incense are some of the many notes that blossom in the 2010 Barolo Le Coste. Here the aromas and flavors are slightly darker, but the savory notes typical of the vintage at Parusso are very much on display. Readers will need to give the 2010 at least a few years for the tannins to soften. Without the Mosconi fruit, the Le Coste remains a bit more structured and linear than in the past. Drink: 2017 - 2030

Informazioni sul produttore

Parusso
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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