Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2015-2024, Antonio Galloni, Vinous, May 2015

The 2004 Barolo Ginestra is in a gorgeous place today, as the tannins have softened yet the wine retains considerable density and freshness. Pine, mint, juicy dark cherries, smoke and licorice blossom in a rich, beautifully balanced Ginestra that holds considerable near and medium term appeal.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

16
16/20

Julia Harding MW, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

16 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2012-2020, Julia Harding MW, jancisrobinson.com, Dec 2008

Monforte d'Alba. Smells warm and rich and inviting, with a note of vanilla spice sweetness. Fine and dry and just balanced though pretty grippy at the moment and finishes dry. (JH)

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2013-2022, Antonio Galloni, Vinous, Oct 2008

The 2004 Barolo Ginestra possesses greater depth and richness in is dark fruit. Sweet, balsamic notes develop in the glass, along with layers of spiciness that add complexity. This beautiful, vibrant Barolo offers superb balance and poise in a style that marries the best of the modern and traditional schools with uncommon grace. The French oak is used beautifully here.

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2012-2022, Antonio Galloni, Wine Advocate, Oct 2008

The 2004 Barolo Genestra possesses greater depth and richness in its dark fruit. Sweet, balsamic notes develop in the glass, along with layers of spiciness that add complexity. This beautiful, vibrant Barolo offers superb balance and poise in a style that marries modern and traditional style with uncommon grace. The French oak is used beautifully here. Anticipated maturity: 2012-2022. I have been a big fan of proprietor Giorgio Conterno’s wines for some time. Over the years these have become increasingly elegant Barolos, particularly in their refined tannins, much of which can be attributed to a more enlightened use of French oak. At press time Conterno was in the process of changing his US importer.

Informazioni sul produttore

Paolo Conterno
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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