Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2016-2021, Antonio Galloni, Vinous, Feb 2016

Medium orange-red. Expressive, evolved aromas of redcurrant, truffle and underbrush. Smooth and spicy on the palate, with a distinctly peppery, herbal element in the middle that remains just this side of dry. Offers good intensity and salinity but I wanted more fruit to support the strong, dusty tannins. Juicy and leathery on the finish, with redcurrant and earth notes. I'd drink this soon because even though it's rather austere in the mouth, it may be losing its remaining fruit. Lydie Boillot believes there's more ahead but I'm less confident.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

91
89-92/100

Stephen Tanzer, Vinous

90
90+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90+ punti
Stephen Tanzer, Vinous
Punteggio 90+/100 · Stephen Tanzer, Vinous, Mar 2005

Medium red. Aromas of cherry, leather and minerals. Sweet and silky but bright and pure, with good thrust. Offers lovely volume without any undue impression of weight. Here the tannins are more obvious than those of the Carelle, but there's also lovely lingering sweetness and good cut on the end. "This will be at its best in about ten years," opines Boillot. "It's a shame when the great years are drunk in conditions that are not ideal." He went on to say that the '91s were consumed young while the '90s were held, which he felt was largely a mistake.

89 - 92 punti
Stephen Tanzer, Vinous
Punteggio 89-92/100 · Stephen Tanzer, Vinous, Mar 2004

Bright ruby-red. Rather wild aromas of black plum, black raspberry, bitter chocolate, leather and menthol. Big, rich and broad, with a flavor of bitter cherry and excellent vivacity. At once round and sturdy. Finishes with big, rich, chewy tannins.

Informazioni sul produttore

Domaine Jean-Marc Boillot
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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