Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2010

Good red-ruby color. Aromas of black cherry, licorice, smoke and dark chocolate. Fat, supple and suave, with the wine's pronounced sweetness giving it an almost unctuous quality. Finishes with outstanding persistence. The wine's sweetness is currently hiding its underlying acidity and minerality.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

93
91-94/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2011-2014, Jancis Robinson MW, May 2009

Was Dom Jean Boillot. Already bottled. Heady and very seductive. Not for purist traditionalists perhaps but there is enormous pleasure here. Pretty dry zesty finish – oak related? – but I think this should caress the palate overall. (JR)

91 - 94 punti
Stephen Tanzer, Vinous
Punteggio 91-94/100 · Stephen Tanzer, Vinous, Mar 2009

Bright medium red-ruby. Less floral and more black on the nose than the Fremiets, but with superb vibrancy to the aromas of dark berries, licorice and minerals. This is slower to express itself but boasts terrific inner-palate tension and lift, with a mineral component giving it great penetration. The almost weightless finish features noble tannins and captivating mineral perfume. This will need seven or eight years of cellaring upon release. Conveys the concentration of tiny berries.

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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