Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2017-2032, Antonio Galloni, Vinous, May 2017

The 1998 Barolo Brunate is wonderfully open-knit and seductive. It doesn’t have the overt richness of truly warm years like 2007 or 1997, but it is much more approachable than the 1996. Those qualities have made the 1998s quite appealing since they were first released. Rinaldi’s 1998 is a gorgeous example of the vintage at its best.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

86
86/100

Robert Parker

93
93+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

97 punti
Antonio Galloni, Vinous
Punteggio 97/100 · Antonio Galloni, Vinous, Jul 2013

The 1998 Barolo Brunate-Le Coste from Giuseppe Rinaldi, also from magnum, looks like a fake, as Rinaldi sold me a few magnums years ago, but insisted that I put on the labels myself, which I did, and with little skill. No matter, the wine is big, rich, intense and everything one could ask for.

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2013-2024, Antonio Galloni, Vinous, Feb 2009

A stone's throw from the Cantina Mascarello is the other temple of traditional winemaking in Barolo, the cellars of Beppe Rinaldi. Rinaldi's 1998 Barolo Brunate/Le Coste is a throwback. A big, massive wine, this Barolo bursts with dark fruit in an energetic, vibrant style. There are elements of volatile acidity that might throw off some tasters, but readers who can look past those imperfections will find much to admire here. Certainly quality and consistency has improved markedly at this property since the 1998 was made.

86 punti
Robert Parker
Punteggio 86/100 · Da bere 2005, Robert Parker, Oct 2001

Extremely high acidity as well as astringent tannin make this a difficult effort to evaluate. The color is a dark plum with amber at the edge. The closed nose reveals hints of tar, rose petal, cherries, and tobacco. The attack is elegant, but the high acidity and tannin combine to compress the mid-palate and finish. There may be more behind the acidity and tannin than I was able to determine, but this closed 1998 needs 4-5 years of cellaring to display its full potential. An austere style for sure, I am not sure the fruit will ever be able to overcome the wine's structural components. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907

Informazioni sul produttore

Giuseppe Rinaldi 1:1
Giuseppe Rinaldi

Giuseppe Rinaldi è uno dei nomi più famosi del Piemonte, apprezzato per la produzione di vini Nebbiolo rigorosamente tradizionali e di grande valore collezionistico.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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