2008 Chardonnay Gaia & Rey
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Note di degustazione
The 2008 Gaia e Rey (Chardonnay) sweeps across the palate with layers of rich, expressive fruit. All of the elements are beautifully balanced in this soft, articulate Gaia e Rey. The 2008 is a gorgeous, understated vintage for this wine. The 2008 was fermented in stainless steel, and was then moved into French oak barrels for the malolactic fermentation and aging.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2008 Gaia e Rey (Chardonnay) sweeps across the palate with layers of rich, expressive fruit. All of the elements are beautifully balanced in this soft, articulate Gaia e Rey. The 2008 is a gorgeous yet understated vintage for this wine. The 2008 was fermented in stainless steel, and was then moved into French oak barrels for the malolactic fermentation and aging. Anticipated maturity: 2012-2016. Getting to the top in any field is hard. Staying at the top is even harder. For all of the praise Angelo Gaja and his family have received over the years, they have earned and deserve every bit of it. These new releases, the 2008 reds from Barolo in particular, are insanely beautiful. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
Bright full yellow. Deeper, soil-inflected nose. Sweet on entry, then spicy, honeyed and quite dry in the middle, with more penetration and less baby fat than the 2009 offering. Strong suggestion of earthy terroir . A more nutty style than the 2009 but gained in freshness and grip with aeration.
The 2008 Gaia e Rey (Chardonnay) sweeps across the palate with layers of rich, expressive fruit. All of the elements are beautifully balanced in this soft, articulate Gaia e Rey. The 2008 is a gorgeous yet understated vintage for this wine. The 2008 was fermented in stainless steel, and was then moved into French oak barrels for the malolactic fermentation and aging. Anticipated maturity: 2012-2016. Apr 2012, www.robertparker.com
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.