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Note di degustazione
Punteggio 96/100 · Stephen Tanzer, Vinous, Nov 2011

Bright, saturated ruby-red. Knockout nose reminded me of grand cru Burgundy, showing scents of black cherry, cassis, violet, licorice, minerals, tobacco and mocha. Like a liquid confection in the mouth, with a silky, creamy middle that hints at the wine's alcoholic richness without coming across as overripe or heavy. The 2008 version is more tightly wound and high-pitched; this is powerful but freakishly smooth: pure pleasure in a bottle. Its substantial sweet tannins and great palate-staining length suggest that it will be long-lived.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

96
96/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2015-2027, Antonio Galloni, Vinous, Feb 2011

The 2007 Barolo Sorì Ginestra comes across as less aromatically intriguing and more fruit-driven than is typicall the case. The wine's full-bodied, powerful personality is on full display, but the 2007 doesn't seem to have the level of nuance and detail that it often does. Still, the 2007 is a hugely enjoyable Barolo that impresses for its textural richness and full-throttle personality.

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2015-2027, Antonio Galloni, Wine Advocate, Feb 2011

The 2007 Barolo Sori Ginestra comes across as less aromatically intriguing and more fruit-driven than is typically the case. The wine’s full-bodied, powerful personality is on full display, but the 2007 doesn’t seem to have the level of nuance and detail that it often does. Still, the 2007 is a hugely enjoyable Barolo that impresses for its textural richness and full-throttle personality. Anticipated maturity: 2015-2027. The recently completed new cellar at Conterno-Fantino is stunningly beautiful, particularly in the way contemporary materials are used in an open, spartan and tasteful style that does not draw unnecessary attention to itself. I tasted a wide range of Baroli, including all of the 2009s and 2008s from barrel. Today the 2008s seem to have the upper hand, but there is plenty of time to follow the development of both vintages. In the meantime, readers will want to focus on this superb set of 2007s. As outstanding as the wines are, the vintage has leveled the playing field to a significant extent between the estate’s least and best exposed vineyards, as it has for quite a few growers. The Baroli are made in a modern style, as they have been for many years now. The wines see relatively short fermentations in rotary fermenters and are aged in new oak, although a portion of each Barolo now spends time in cask. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Antonio Galloni, Vinous

The 2007 Barolo Sori Ginestra comes across as less aromatically intriguing and more fruit-driven than is typically the case. The wine’s full-bodied, powerful personality is on full display, but the 2007 doesn’t seem to have the level of nuance and detail that it often does. Still, the 2007 is a hugely enjoyable Barolo that impresses for its textural richness and full-throttle personality. Anticipated maturity: 2015-2027. ||The recently completed new cellar at Conterno-Fantino is stunningly beautiful, particularly in the way contemporary materials are used in an open, spartan and tasteful style that does not draw unnecessary attention to itself. I tasted a wide range of Baroli, including all of the 2009s and 2008s from barrel. Today the 2008s seem to have the upper hand, but there is plenty of time to follow the development of both vintages. In the meantime, readers will want to focus on this superb set of 2007s. As outstanding as the wines are, the vintage has leveled the playing field to a significant extent between the estate’s least and best exposed vineyards, as it has for quite a few growers. The Baroli are made in a modern style, as they have been for many years now. The wines see relatively short fermentations in rotary fermenters and are aged in new oak, although a portion of each Barolo now spends time in cask. Wine Advocate.February, 2011

Informazioni sul produttore

Conterno Fantino
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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