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Note di degustazione
Punteggio 93/100 · Jeb Dunnuck, Feb 2026

Bold and assertive, the 2021 Brunello Di Montalcino Campo Del Drago pours a bright red/garnet hue and leaps from the glass with aromas of cedar, Bing cherries, orange rind, wild herbs, tar, and bright spices. Medium to full-bodied, it has vibrant driving acidity, tensely coiled tannins, and mouthwatering saltiness through a persistent and savory finish. Drink 2026-2040.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

95
95/100

Neal Martin (Vinous)

94
94/100

Decanter World Wine Awards

Altre recensioni e punteggi

91 punti
William Kelley (Robert Parker)
Punteggio 91/100 · William Kelley (Robert Parker), Jan 2026

The Castiglion del Bosco 2021 Brunello di Montalcino Campo del Drago, with 9,744 bottles created, offers aromas of dried currant, cured tobacco leaf and brittle autumnal foliage. Aged in French oak, the wine shows medium- to full-bodied texture but reveals moments of hollow leanness through the mid-palate, followed by dry, assertive tannins. There is a clear stylistic shift toward a lighter, more linear and punchy expression that moves away from the softer extraction of previous vintages, though the execution here feels incomplete. The result is an interesting but transitional wine, and it will be worth watching how this direction evolves in future releases.

95 punti
Neal Martin (Vinous)
Punteggio 95/100 · Neal Martin (Vinous), Nov 2025

The 2021 Brunello di Montalcino Campo del Drago is intense, with ashen stone, exotic spices, incense and dried flowers. Lifted and graceful, it offers remarkably pretty red and blue fruits with a wave of fresh acidity. A nice contrast of edgy tannins and sour citrus frames the finish as violet inner florals slowly fade.

94 punti
Decanter World Wine Awards
Punteggio 94/100 · Decanter World Wine Awards, Nov 2025

This cru bottling comes from the estate’s most privileged and highest position. It is always rich in polyphenols and sees a large percentage of whole bunches and submerged cap maceration. Explicit aromas of sun-baked herbs, liquorice root and cherry bark surge from the glass. On the palate, a core of vanilla-infused blackcurrant compote is lifted by vibrant acidity, and the balanced and integrated structure has a properly girdling effect. Stony tannins clamp down on the finish but there is great mineral and minty length.

Informazioni sul produttore

Castiglion del Bosco
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

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