2021 Brunello di Montalcino Giovanni Neri
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Note di degustazione
The 2021 Brunello Di Montalcino Giovanni Neri is the most intense and brooding wine in the range and pours a saturated red hue. The nose is deep and savory, with preserved blackberries, plum, lavender, resinous herbs, dark chocolate, and polished leather. Full-bodied, it has real drive and depth, with ripe tannins, balanced acidity, and a long, structured finish that keeps unfolding with air. It’s a serious, age-worthy Brunello that deserves patience. Drink 2027-2055.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Neal Martin (Vinous)
Altre recensioni e punteggi
The Casanova di Neri 2021 Brunello di Montalcino Giovanni Neri offers a bright, punchy profile with notes of sweet almond, cassis and blue flower. You get what appears to be partial whole-cluster lift. The tannins are well polymerized, though a touch of rigidity remains and will need time to soften. The finish is medium in length and polished. Sourced from the latest parcel (in the Sesti area) added to the estate portfolio, this is intended as a more nuanced and age-worthy interpretation of Sangiovese. The wine matures for 30 months in tonneaux, and production is limited to 8,400 bottles.
The 2021 Brunello di Montalcino Giovanni Neri is a total spice box on the nose, with crushed roses, spiced orange peels, incense, raspberry, herbal tea leaves and hints of mint. More lifted and energetic than expected, it displays grace and youthful poise with mineral-inflected wild berry fruits. Vivid sour cherry lingers incredibly long through the finish as fine-grained tannins frame the experience and a bump of residual acidity keeps the mouth watering for more.
Deep youthful ruby. Rich, brooding nose with saline, minerally notes and a hint of shoe polish. Bags of chewy tannins underneath supple, elegant yet rich raspberry fruit. Rich yet composed, if still a little reduced. (WS)
Informazioni sul produttore

Casanova di Neri è stato il pioniere del concetto di Brunello di Montalcino da vigneto singolo e oggi è uno dei produttori più costanti della regione.