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Note di degustazione

Note di degustazione
Punteggio 90-92/100 · Da bere 2029-2042, Neal Martin, May 2026

The 2025 Virginie de Valandraud Blanc is a blend of 60% Semillon and 40% Sauvignon Blanc, the inverse of last year, aged in 75% new oak and the newly introduced 25% in terracotta jars. It has a slightly reserved nose that opens with lime flower, chamomile and yellow flowers. It just needs a little coaxing. The palate is well balanced with fine balance, lovely texture thanks to the Semillon and a dab of ginger towards the finish. Very fine.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

91
90-92/100

Neal Martin

92
91-93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 - 95 punti
Jeb Dunnuck
Punteggio 93-95/100 · Jeb Dunnuck, May 2026

Ripe melon, mint, white flowers, honeyed minerality, and a kiss of spice all define the 2025 Virginie De Valandraud Blanc, a blend that includes a touch more Sémillon than usual. (2025 was a great year for the variety.) It's medium-bodied on the palate, with a rich, layered mouthfeel, beautifully integrated acidity, and a great finish.

91 - 93 punti
Antonio Galloni, Vinous
Punteggio 91-93/100 · Da bere 2026-2033, Antonio Galloni, Vinous, Apr 2026

The 2025 Virginie de Valandraud Blanc is ample, creamy and super expressive right out of the gate. Lemon confit, marzipan, white flowers and apricot fill out the layers. There's gorgeous textural depth and resonance here, a result of the warm, dry year and the heavy presence of Sémillon in the blend.

93 punti
Jane Anson, Inside Bordeaux
Punteggio 93/100 · Jane Anson, Inside Bordeaux, Apr 2026

Informazioni sul produttore

Château Valandraud 1:1
Valandraud

One of the first garage wines, Ch. Valandraud was created by Jean-Luc Thunevin – Saint-Emilion’s “bad boy”. Today the style of the wine is much more restrained, and officially classified as a Premier Grand Cru Classé B estate.

Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Secco

Classificazione

Premier Grand Cru Classé B

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