2021 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

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Note di degustazione
Punteggio 96/100 · Da bere 2027-2040, Audrey Frick, jebdunnuck.com, Feb 2026

The 2021 Brunello Di Montalcino Pianrosso pours a youthful red hue and has a deeper, more complete expression in this vintage. The nose has a cologne-like lift, with brushy sage, cigar box, baked cherries, crushed stones, and licorice. Full-bodied, it stays light on its feet and carries velvety tannins, mouthwatering salinity, and refreshing acidity, with a finish that builds with warmth and spice. It should gain depth with time in bottle. Drink 2027-2040.

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

98
98/100

James Suckling

95
95/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

95 punti
Monica Larner, Wine Advocate
Punteggio 95/100 · Da bere 2026-2042, Monica Larner, Wine Advocate, Jan 2026

Dark and richly textured, this expression opens with ripe fruit nuances, sweet plum and baking spice. The Ciacci Piccolomini d’Aragona 2021 Brunello di Montalcino Pianrosso is unapologetic about ripeness and the more concentrated side of Sangiovese, a style reinforced by the warm growing conditions of the vintage and the naturally powerful Pianrosso site. There is so much richness and phenolic texture here that it recalls warm years such as 2017 or 2019. The tannins are soft, the alcohol is high at 15.5%, and production stands at 43,000 bottles, including larger formats.

95 punti
Monica Larner, Wine Advocate
Punteggio 95/100 · Da bere 2026-2042, Monica Larner, Wine Advocate, Jan 2026

Dark and richly textured, this expression opens with ripe fruit nuances, sweet plum and baking spice. The Ciacci Piccolomini d’Aragona 2021 Brunello di Montalcino Pianrosso is unapologetic about ripeness and the more concentrated side of Sangiovese, a style reinforced by the warm growing conditions of the vintage and the naturally powerful Pianrosso site. There is so much richness and phenolic texture here that it recalls warm years such as 2017 or 2019. The tannins are soft, the alcohol is high at 15.5%, and production stands at 43,000 bottles, including larger formats.

98 punti
James Suckling
Punteggio 98/100 · James Suckling, Dec 2025

Enticing aromas of red cherries, dried strawberries and hints of plums, cedar, sandalwood and balsamic. Medium-bodied with a tight and rich center palate and a chewy and powerful finish. This needs time to come together and soften slightly. Best after 2029.

Informazioni sul produttore

Ciacci Piccolomini d’Aragona
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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