2022 Coombsville Cabernet Sauvignon

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 18/20 · Da bere 2028-2048, Jancis Robinson MW, Apr 2025

Matured in 50% new oak.  Inky purple. Super-deep spice and ripe enticing fruit. Nice bouncy energy to the acidity and fine firm tannin. Floral violet lift. Juicy and wonderful. Incredibly long. (SCJ)

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

18
18/20

Jancis Robinson MW

96
96/100

Jeb Dunnuck

Altre recensioni e punteggi

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2025-2040, Jeb Dunnuck, Jan 2025

The 2022 Cabernet Sauvignon Coombsville comes from a mix of four sites in Coombsville and was brought up all in barrel. It has a Saint-Julien-like perfume of pure cassis and blue fruits, as well as spring flowers, leafy herbs, and crushed stone. It's beautifully balanced, medium to full-bodied, has integrated acidity, and a great finish. You can put this up with the crème de la crème of the vintage. It's going to keep for 10-15 years and is well worth your time and money.

96 punti
Joe Czerwinski, Wine Advocate
Punteggio 96/100 · Da bere 2028-2045, Joe Czerwinski, Wine Advocate, Oct 2024

Slated for release in September 2025, the 2022 Cabernet Sauvignon Coombsville is a dark, brooding, savory effort, its cassis fruit underscored by hints of crushed stone and pencil shavings. It's medium to full-bodied, tight and focused, framed by soft, dusty tannins and finishing long and elegant.

95+ punti
Antonio Galloni, Vinous
Punteggio 95+/100 · Da bere 2027-2037, Antonio Galloni, Vinous

The 2022 Cabernet Sauvignon Coombsville is every bit as captivating as it was last year, even if its less expressive post-bottling today. Succulent red-toned fruit, blood orange, spice, new leather and pomegranate soar out of the glass. Vibrant and layered, with plenty of cool-toned Coombsville savoriness, the 2022 has so much to offer.

Informazioni sul produttore

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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