2022 Oakville Cabernet Sauvignon

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Note di degustazione

Note di degustazione
Punteggio 18/20 · Da bere 2030-2050, Jancis Robinson MW, Apr 2025

Matured in 50% new oak.  Deep purple. Dense, closed and brooding – eventually opening to purple plum, juicy black fruit and a violet floral character. Mouth-coating polished tannin. Long and fresh finish that nevertheless leaves an impression of fullness and weight on the palate. (SCJ)

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

18
18/20

Jancis Robinson MW

96
96/100

Jeb Dunnuck

Altre recensioni e punteggi

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2025-2041, Jeb Dunnuck, Jan 2025

The 2022 Cabernet Sauvignon Oakville is cut from the same cloth, with a beautiful nose of red and black fruits interwoven with graphite, savory herbs, chocolate, and tobacco nuances. It too is medium to full-bodied, has impressive depth and concentration, ripe tannins, and a great finish. It's another beautiful wine from this team that readers will love over the coming 15+ years.

95 punti
Joe Czerwinski, Wine Advocate
Punteggio 95/100 · Da bere 2028-2045, Joe Czerwinski, Wine Advocate, Oct 2024

Faintly herbal, with some thyme and sage notes coming through the black cherries and cassis, the 2022 Cabernet Sauvignon Oakville ideally needs a bit of time, but it isn't entirely unapproachable. As usual, it's 100% Cabernet Sauvignon from Oakville Ranch. Full-bodied, rich and concentrated, it's velvety textured and long on the finish.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2026-2034, Antonio Galloni, Vinous

The 2022 Cabernet Sauvignon Oakville , from Oakville Ranch, is relatively soft and fruity next to the other wines in the range. Succulent dark cherry, plum, spice, cedar and new leather are front and center. Here, too, the balance is impeccable. This should drink well with minimal cellaring.

Informazioni sul produttore

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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