1953 Château Mouton Rothschild

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Neal Martin, Wine Advocate, Mar 2017

The 1953 Mouton-Rothschild is a wine that I have only tasted once before, when it utterly transfixed its audience with transcendental beauty. This magnum was quite different and initially I wondered whether it was correct. Then later, perusing Robert Parker's own tasting note, I found many similarities between our observations. Deep in color, it showed little sign of ageing on the rim. It has a rich and exotic bouquet with mint, juniper berries, leather and roasted herbs, quite atypical for 1953 Left Banks that are usually more elegant and less rich. The palate is structured and dense, the acidity lower than expected, unashamed "old-school" claret with what felt like a lot of volatility on the finish like a 1947 Claret. It actually improved in the glass, achieving more harmony and tempering its fieriness on the finish. It left me intrigued as to how this shows between bottle and larger formats. Tasted September 2016.

Punteggi della critica

Punteggi della critica
95
95/100

Robert Parker

94
94/100

Neal Martin

Altre recensioni e punteggi

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 1965-2000, Jancis Robinson MW, Nov 2007

This looked the oldest of the three 1953s tasted together (with Lafite and Latour). Tingly fine concentration initially although the acidity made its presence increasingly felt as the wine developed in the glass. Quite rich and throat-warming. This wine is waning but initially it did taste very, very sweet. Pretty complete. (JR)

95 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 95/100 · Jeff Leve, The Wine Cellar Insider, Nov 2007

95 punti
Robert Parker
Punteggio 95/100 · Robert Parker

Tasted 7 Times With Inconsistent Notes||I remember a friend of mine decanting a magnum of the 1953 and sticking it under my nose to share with me the incredible bouquet. In addition to the exotic aromas of soy sauce, new saddle leather, cassis, herbs, and spices, the 1953 offers a deep ruby color with some amber at the edge. Sweet and fat, with voluptuously-textured fruit, this low acid wine has no noticeable tannin. While it may be living dangerously, it is a decadent treat if it is drunk immediately after decanting.|| Wine Advocate.October, 1994

Informazioni sul produttore

Ch. Mouton Rothschild
Mouton Rothschild

Ch. Mouton Rothschild, con sede a Pauillac, è uno dei cinque Grand Cru, che produce alcuni dei vini più pregiati di Bordeaux e del mondo. Noto per il suo stile stravagante, l'etichetta del Grand Vin è disegnata ogni anno da un artista diverso.

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Rosso

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Secco

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