2013 Domaine Henri Boillot Puligny-Montrachet Les Pucelles 1er Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91-93/100 · Da bere 2017-2030, Neal Martin, Wine Advocate, Dec 2014

The 2013 Puligny-Montrachet 1er Cru les Pucelles has the most expressive bouquet with bruised apple, Conference pear and limestone scents soaring from the glass. The palate is clean and crisp with almost piercing citric acidity, superb tension and a clean and precise finish, not unlike the Pucelles that I had just tasted chez Anne-Claude Leflaive. This has a long tail on the finish - excellent.

Punteggi della critica

Punteggi della critica
92
91-93/100

Neal Martin

93
93/100

Allen Meadows, Burghound

Altre recensioni e punteggi

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Neal Martin

The 2013 Puligny-Montrachet 1er Cru les Pucelles has the most expressive bouquet with bruised apple, Conference pear and limestone scents soaring from the glass. The palate is clean and crisp with almost piercing citric acidity, superb tension and a clean and precise finish, not unlike the Pucelles that I had just tasted chez Anne-Claude Leflaive. This has a long tail on the finish - excellent. Dec 2014, www.robertparker.com

93 punti
Allen Meadows, Burghound
Punteggio 93/100 · Allen Meadows, Burghound

An expressive nose flirts with reduction yet not so much as to impair the attractiveness of the intensely floral nose where additional breadth is present in the form of orange peel, spice, pear and honeysuckle nuances. The beautifully stylish, intense and fleshy middle weight flavors possess good verve and outstanding depth on the impressively rich and persistent finish. This is generous yet quite classy and should also amply repay up to a decade of cellaring. Jun 2015, www.burghound.com, Drink: 2021+

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous

More oaky and less open on the nose than the Combettes: "always the least exuberant of these premier crus," notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. Sep 2014, www.vinous.com

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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